I have been blessed with an abundance of righteous pizza within my current sector of habitation. The wood fired variety are damn good, but I could always go for a good, greasy, homemade deep dish bomb too. As far as toppings go, prosciutto and sliced meatballs with spinach is mighty fine. But the most interesting? That would have to be the Cuban style with a cream mustard sauce, queso fresco, pickled peppers and BBQ pork
There should be a poll regarding the Thin Crust, Traditional, Deep Dish dilemma.
Black Olives Matter
Moderators: Artful Drunktective, mistah willies, NYDingbat, Judge, oettinger, Oggar, Badfellow, Mr Boozificator
- Badfellow
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Re: Black Olives Matter
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Re: Black Olives Matter
Foldable New York style pizza. Everytime.
Now you're ready for some anti-dry-otics!-BeerMakesMeSmarter
If worms had daggers, birds wouldn't fuck with them-Todd Snider
Blackout and be extraordinary-Absinthe of Malice
If worms had daggers, birds wouldn't fuck with them-Todd Snider
Blackout and be extraordinary-Absinthe of Malice
Re: Black Olives Matter
You got these google-cars already? CoolFrankennietzsche wrote:
An aside: there seems to be an awful lot of cars running into bars and restaraunts, in this town. Mag Bar twice, Za's, Moby Dick...
Drink!
Re: Black Olives Matter
So deep that some refer to it as lasagne? Horrible. More a pie not a pizzaBadfellow wrote:Deep Dish dilemma.
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- Frankennietzsche
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Re: Black Olives Matter
There is a new (to me, at least) black olive flavored Triscuit snack cracker. It is very odd.
“Süßen witwe Mutter-Hosen — kommst du hier mit mein knackenpfeife schnell, oder Ich zeige Ihnen mein Zuhälter Hand!”
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"I am going to pistol-whip the next person who says 'shenanigans' "
"Rectum? It nearly killed him!"
- Badfellow
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Re: Black Olives Matter
What up with this "Triscuit" stuff anyway?
Is it trying to say "I'm above a regular biscuit"? And is it? Really?
Is it trying to say "I'm above a regular biscuit"? And is it? Really?
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- Badfellow
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Re: Black Olives Matter
Might be good with blue cheese and a bajeezus load of booze.Frankennietzsche wrote:There is a new (to me, at least) black olive flavored Triscuit snack cracker. It is very odd.
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- ThirstyDrunk
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Re: Black Olives Matter
Badfellow wrote:What up with this "Triscuit" stuff anyway?
Is it trying to say "I'm above a regular biscuit"? And is it? Really?
TRying 2ba bISCUIT.
Like a desperate thirst in a raging drought
Re: Black Olives Matter
How is this not booze related? Trying the whole sunday to drink my brain into a biscuitThirstyDrunk wrote:Badfellow wrote:What up with this "Triscuit" stuff anyway?
Is it trying to say "I'm above a regular biscuit"? And is it? Really?
TRying 2ba bISCUIT.
Drink!
- mistah willies
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Re: Black Olives Matter
Ape-ologies, I thought that the title of this thread was blacko live smatter.
Then I thought of bloody marys.
Now wait a minnit, my funny bones dried out. Ouch
i think I've hit a new low. It's the bottle's end. Time for something not so sweet than this black rum?
Hmmm...
Then I thought of bloody marys.
Now wait a minnit, my funny bones dried out. Ouch
i think I've hit a new low. It's the bottle's end. Time for something not so sweet than this black rum?
Hmmm...
Re: Black Olives Matter
Do not use these as substitutes for olives in a martini. Trust me on this.Frankennietzsche wrote:There is a new (to me, at least) black olive flavored Triscuit snack cracker. It is very odd.
Now you're ready for some anti-dry-otics!-BeerMakesMeSmarter
If worms had daggers, birds wouldn't fuck with them-Todd Snider
Blackout and be extraordinary-Absinthe of Malice
If worms had daggers, birds wouldn't fuck with them-Todd Snider
Blackout and be extraordinary-Absinthe of Malice
Re: Black Olives Matter
True, I dip my crackers in vodka like normal drunkards doPatchez wrote:Do not use these as substitutes for olives in a martini. Trust me on this.Frankennietzsche wrote:There is a new (to me, at least) black olive flavored Triscuit snack cracker. It is very odd.
Drink!
- mistah willies
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Re: Black Olives Matter
Black pepper triscuits in a bowl with black rum is a black cereal for a black heart.
Black rum coffee to start the day every five hours
YARRR
Black rum coffee to start the day every five hours
YARRR
- Artful Drunktective
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Re: Black Olives Matter
Frankennietzsche - Yes, agreed. ALL OLIVES DO MATTER and yes, black olive Triscuits are very odd (as well as the sun dried tomato flavor) and I know this because I am a cracker connoisseur.
Badfellow - As much as I love me some Chicken in a Biskits...I do believe the original flavor of "TRying 2ba bISCUITS" (haha) are superior to other crackers due to their versatility and durability to hold a variety of toppings without breakage. Great minds think alike with the bleu cheese on top. I eat bleu cheese stuffed olives on top of my Triscuits. (How's that for tying this thread together?) :D
Also, Prosciutto as a pizza topping does rock. Regarding your poll: wood fired or thin crust.
Speaking of crackers...I'm eating Cheez-Its right now. Don't everyone be jealous.
Badfellow - As much as I love me some Chicken in a Biskits...I do believe the original flavor of "TRying 2ba bISCUITS" (haha) are superior to other crackers due to their versatility and durability to hold a variety of toppings without breakage. Great minds think alike with the bleu cheese on top. I eat bleu cheese stuffed olives on top of my Triscuits. (How's that for tying this thread together?) :D
Also, Prosciutto as a pizza topping does rock. Regarding your poll: wood fired or thin crust.
Speaking of crackers...I'm eating Cheez-Its right now. Don't everyone be jealous.
Last edited by Artful Drunktective on Mon Jun 12, 2017 2:16 pm, edited 1 time in total.
Okole maluna!
- Badfellow
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Re: Black Olives Matter
You do provide a compelling argument.Sister of Sherlock wrote:
Badfellow - As much as I love me some Chicken in a Biskits...I do believe the original flavor of "TRying 2ba bISCUITS" (LOL) are superior to other crackers due to their versatility and durability to hold a variety of toppings without breakage...
It is a well known scientific fact that after midnight and every successive drink, the topping factor can increase by a margin of as much as 3000%. If you ever find yourself playing blackout chef with a toaster oven or a propane torch, you'd better damn well have a cracker that's up to the task. And that cracker, my friends, is TRying 2ba bISCUITS! At TRying 2ba bISCUITS, we're trying to be biscuits every day by baking wholesome, drunken goodness into every one of our brain cells.
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