Shit we are ambivalent about:

That's right. You can put them right here.

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Nausea
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Re: Shit we are ambivalent about:

Post by Nausea »

Pussy vodka drinkers can't even handle their sour cream and onion chips.

Here in Colorado, we snack on ghost peppers while downing moonshine.
Don't worry. We're in no hurry.

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Badfellow
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Re: Shit we are ambivalent about:

Post by Badfellow »

Artful Drunktective wrote:
Sat Feb 01, 2020 3:24 pm
Badfellow wrote:
Sat Feb 01, 2020 3:19 pm

What? I don't HATE him. That would imply I had an opinion regarding the afore mentioned, largely forgettable artist, and that's just too much effort.
Badfellow wrote:
Sun May 20, 2018 1:30 pm
Bryan Adams.

And closet Bryan Adams fans who pretend ignorance and spell Bryan Adams with an "i" instead of the customary Canadian rocker "y". It really cuts me like a knife.
Oh really?!> This ^ ^ ^ post was in the "Hate" thread! Just get over it and admit your undying love for B.A. already, eh, dude. Ya Canuck!
Whoa there, sassy hosen! That was a long time ago and my hatred for Bryan Adams has long since faded (like a fine denim jacket) into the bottomless hole of ambivalency. Fake media.

But the REAL issue here is your thinly veiled hatred of Pringles, mein Funyun-breathed frau.
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Artful Drunktective
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Re: Shit we are ambivalent about:

Post by Artful Drunktective »

Ah for the love of Bacchus I will eat Pringles if they are sitting there. But I will never understand why people go bat shit crazy over them. They just don't stand up to the magnificence of Doritos or Kettle Brand...hence, ambivalence.

Sour cream and onion flavor anything... not the biggest fan I think because of the sour cream flavoring (even though I like s.c.) tastes too artificial. I did notice Pringles has a French Onion Dip flavor that doesn't sound too bad. But back in the day if I did happen to buy them, it was Pizza or BBQ.

Does anybody remember Tato Skins? Those were pretty freaking good. No ambivalence there! If you think about it, the Keebler Elves really never produced anything that wasn't a total tonguegasm. Soft Batch Cookies and Cheez-Its being my favorites.
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Patchez
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Re: Shit we are ambivalent about:

Post by Patchez »

Tato skins are just Double Stuff Pringles.
Now you're ready for some anti-dry-otics!-BeerMakesMeSmarter

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Re: Shit we are ambivalent about:

Post by Artful Drunktective »

Patchez wrote:
Sun Feb 02, 2020 4:58 am
Tato skins are just Double Stuff Pringles.
HAAHAHA! Totally!

Or maybe more of a Double Stack cuz wouldn't a truly legit Double Stuf have some sort of cheese or something sandwiched in between?
Or would that then turn it into sandwich cracker status? Hmmm. Badfellow the Cracker Connoisseur & Pringle Advocate can answer this.
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scream ale
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Re: Shit we are ambivalent about:

Post by scream ale »

Artful Drunktective wrote:
Sun Feb 02, 2020 6:12 am

Badfellow the Cracker Connoisseur & Pringle Advocate
Sounds so official. With a title like that the sky's the limit.

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Re: Shit we are ambivalent about:

Post by Patchez »

Cracker Connoisseur sounds like a guy from Appalachia doing possum pudding and roadkill casserole reviews.
Now you're ready for some anti-dry-otics!-BeerMakesMeSmarter

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Re: Shit we are ambivalent about:

Post by Artful Drunktective »

Patchez wrote:
Sun Feb 02, 2020 9:43 am
Cracker Connoisseur sounds like a guy from Appalachia doing possum pudding and roadkill casserole reviews.
He most def does those too.
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Badfellow
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Re: Shit we are ambivalent about:

Post by Badfellow »

Artful Drunktective wrote:
Sun Feb 02, 2020 6:12 am


Or maybe more of a Double Stack cuz wouldn't a truly legit Double Stuf have some sort of cheese or something sandwiched in between?
Or would that then turn it into sandwich cracker status? Hmmm. Badfellow the Cracker Connoisseur & Pringle Advocate can answer this.
Yes, you've come to the right place.

Tato Skins, as the name implies, are indeed made from the skins of potatoes. Fried, sometimes baked. More often than not seasoned. Crunchy with a robust tater flave that people love.

Keebler was at one time the primary commercial manufacturer of these tasty treats. Of course, that was before Frito Lay committed the great elf genocide of 2012. Now only the cookies and sandwich crackers survive which brings me to my next point.

As for this double stuf debacle, here's the official ruling from my peers with the Int'l. Council of Cracker Connoisseurs: "stuf" is derived from word "stuff", which in turn connotates or otherwise implies the application of some type of filling. In such instances, ICCC standards clearly dictate classification as a "sandwich cracker" and/or "sandwich cookie" with the term "sammich" also being recognized by the ICCC Cracker, Chip and Cookie Codex.

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Re: Shit we are ambivalent about:

Post by scream ale »

^^^ You were the lone survivor of the Genocide of '12 weren't you?

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Re: Shit we are ambivalent about:

Post by Nausea »

My coworker asking me to fill in for him on one of my days off.

His excuse was that he wants to slam whiskey since the Chiefs won. Nice, I can dig that.

You mean you don't drink whiskey every day? Amateurs.

But then again, it was my day off.
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Re: Shit we are ambivalent about:

Post by Artful Drunktective »

When your cat scratches up your black leather furniture so bad it looks like it came from Slash's house. Oh well. That's where I will tell people it came from. Slash's yard sale.
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Re: Shit we are ambivalent about:

Post by scream ale »

^^^ Your cat came from Slash's yard sale? Didn't Slash just tour? He sold his cat? That's lame.

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Re: Shit we are ambivalent about:

Post by Artful Drunktective »

^^^ HAAAHAAA! Yep. Totally scored Slash's cat AND furniture, hence why the cat has such an emotional attachment to scratching it. We made out like bandits at that yard sale. Even picked up some ass-less leather chaps for oett.
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Re: Shit we are ambivalent about:

Post by Artful Drunktective »

Pineapple on pizza. It's not my usual go-to topping, but I happen to have some and will definitely put it on homemade pizza tonight with ham, black olives, and mushrooms. It shall be fantastic after many drinks when I reach glorious ambivalence about everything...oh yeah.
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