Official thread of crackers, cheeses and meats, oh my

That's right. You can put them right here.

Moderators: Artful Drunktective, mistah willies, NYDingbat, Judge, oettinger, Oggar, Badfellow, Mr Boozificator

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oettinger
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Re: Official thread of crackers, cheeses and meats, oh my

Post by oettinger »

mistah willies wrote:
Fri Jan 03, 2020 11:56 am
oettinger wrote:
Fri Jan 03, 2020 10:18 am
mistah willies wrote:
Thu Jan 02, 2020 5:30 pm


Now let's talk about cheesedick (sp?)
Dickcheese maybe?
Yes, that's it. With that one, it's good all by itself, in thin slivers. Nutty, delicate flavor for an aged hard cheese.

Missus willies puts it in Mac n dickcheese, with nutmeg and cayenne. Tastes great, but blasphemic, really

.
Ok
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Re: Official thread of crackers, cheeses and meats, oh my

Post by mistah willies »

oettinger wrote:
Fri Jan 03, 2020 5:38 pm
My totally forever fave is the dickcheese, with nutmeg and cayenne, like, ya know? Tastes great, but assphemic, really Ok
Spotty Dick cheese? Is that from Britlandia? I think we used to have folks from across the pond, but now they are all distraught about some Royale Fambly thing or some such.

Maybe one of those knows some of all this?

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Re: Official thread of crackers, cheeses and meats, oh my

Post by Artful Drunktective »

These:
So perfect to stash in your desk at work.

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Re: Official thread of crackers, cheeses and meats, oh my

Post by Badfellow »

Artful Drunktective wrote:
Wed Jan 22, 2020 2:27 am
These:
So perfect to stash in the knot hole of a tree, if you're a squirrel, or an elf

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Re: Official thread of crackers, cheeses and meats, oh my

Post by Patchez »

I had a 1/2 pound of truffle cooked deli ham. Holy shit snacks was that good.
Now you're ready for some anti-dry-otics!-BeerMakesMeSmarter

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Re: Official thread of crackers, cheeses and meats, oh my

Post by mistah willies »

Patchez wrote:
Sat Jan 25, 2020 3:47 am
I had a 1/2 pound of truffle cooked deli ham. Holy shit snacks was that good.
Ya know, I haven't ever had that truffle fungus thing. Not that I'm averse to fungi of any sort' it's simply that I haven't had access to truffle. Is it like pepperoni pizza that you ate, but with shrooms?

My favorite deli meat is shaved hard salami. No, not being nawsty here. I mean, get that really good hard salami, and then ask the deli person to stand there for a half an hour at the slicer and give me whole slices of salami that you can almost see-through. But not with waxed paper in between each slice because that would be a dick move.

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Re: Official thread of crackers, cheeses and meats, oh my

Post by mistah willies »

My son just have me a baggie of moose jerky he dehydrated in the three classic flavors. Gawdayam.

It probably started out as 5# of rump roast...

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Re: Official thread of crackers, cheeses and meats, oh my

Post by Artful Drunktective »

mistah willies wrote:
Sun Jan 26, 2020 1:11 pm
Patchez wrote:
Sat Jan 25, 2020 3:47 am
I had a 1/2 pound of truffle cooked deli ham. Holy shit snacks was that good.

My favorite deli meat is shaved hard salami. No, not being nawsty here. I mean, get that really good hard salami, and then ask the deli person to stand there for a half an hour at the slicer and give me whole slices of salami that you can almost see-through. But not with waxed paper in between each slice because that would be a dick move.
Same here. That and pepperoni. There's this chain in the Midwest called "Mr. Goodcents" that was basically reminiscent of Subway except they sliced all their meat to order and it was so nice and thin. I would always get an Italian with Provolone because they also had several really nice cheeses to choose from. It beat the crap out of Subway except for one thing...they didn't have black olives.
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Re: Official thread of crackers, cheeses and meats, oh my

Post by scream ale »

Recently found out Boar's Head makes a charcuterie & cheese box. Includes bianco d'oro Italian dry salame, hot calabrese salame, picante provolone cheese and asiago cheese. It went really really well with a ciabatta baguette.

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Re: Official thread of crackers, cheeses and meats, oh my

Post by oettinger »

scream ale wrote:
Sun Feb 16, 2020 11:46 am
ciabatta baguette.
We always have ciabatta around. Stuff rox
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Re: Official thread of crackers, cheeses and meats, oh my

Post by Artful Drunktective »

Welp I'm eating crow. I said that I wasn't into sour cream n' onion flavor stuff (Nausea and Badfellow I believe were the ones that bagged on me over it) then I tried these and ate them so quickly I may as well have just opened my mouth and poured them in. You guys were right and I stand corrected. They are basically Vegetable Thins for those of you who are privy.
Sour cream and schnittlauch rocks! Fck yeah!


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Re: Official thread of crackers, cheeses and meats, oh my

Post by Artful Drunktective »

scream ale wrote:
Sun Feb 16, 2020 11:46 am
Recently found out Boar's Head makes a charcuterie & cheese box. Includes bianco d'oro Italian dry salame, hot calabrese salame, picante provolone cheese and asiago cheese. It went really really well with a ciabatta baguette.

This sounds like the best thing I've ever heard in my life next to the words "open bar".
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Re: Official thread of crackers, cheeses and meats, oh my

Post by Badfellow »

Sour cream und schnittlauch über alles!!!
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Re: Official thread of crackers, cheeses and meats, oh my

Post by Artful Drunktective »

Many drunkards may or may not know but Cheez-Its make for a delightful topping on a casserole. Especially a broccoli casserole with cheese, cream o' mushroom, and some pimentos and what have you. Throw some Cheez-its on top if you can manage to part with eating them straight from the box for a moment (I can't). You won't be disappointed.
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Re: Official thread of crackers, cheeses and meats, oh my

Post by Patchez »

Artful Drunktective wrote:
Fri Apr 17, 2020 3:24 pm
Many drunkards may or may not know but Cheez-Its make for a delightful topping on a casserole. Especially a broccoli casserole with cheese, cream o' mushroom, and some pimentos and what have you. Throw some Cheez-its on top if you can manage to part with eating them straight from the box for a moment (I can't). You won't be disappointed.
Sharp White Ceddar Cheez-Its in chilli, red or green is the best.
Now you're ready for some anti-dry-otics!-BeerMakesMeSmarter

If worms had daggers, birds wouldn't fuck with them-Todd Snider

Blackout and be extraordinary-Absinthe of Malice

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