Cause there`s dust from the 60s on the foodscream ale wrote: ↑Sat Apr 13, 2024 1:40 pmWhy do pictures of food from the 70's all look extra gross?
chef boyardee chicken alfredo
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Re: chef boyardee chicken alfredo
Drink!
- Artful Drunktective
- Chugging Like Churchill
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Re: chef boyardee chicken alfredo
Friday Night Dinner Spesh! Milk Chicken, Yo! Mmmmmmm!
Side note: Why do people in the vintage years feel the need to add bananas to everything? And the abilitah to make it as unappetizing as possible? But no need to fret, the recipe is down below for those of you eager to make a disgusting chicken dinner! Impress your friends!
Cooking time: 1 – 1/2 hours
Preparation time: 15 mins
Main cooking utensil: large saucepan
For 6-8 people you need:
2 small roasting chickens, approximately 2 1/2 lb. (when trussed)
2 stalks celery
2 1/2 cups water
seasoning
2 tablespoons flour
1 1/4 cups milk
2 tablespoons butter
1 egg yolk
Garnish:
1-2 hard-cooked eggs
1-2 bananas
cooked mixed vegetables
1. Put the whole chickens (or joint them if pan is not sufficiently large) into pan, add diced celery, water, and seasoning.
2. Bring to boil; remove any scum from the top of the liquid, cover pan, lower heat, simmer gently – allow 45 minutes for jointed chicken, 1 hour for whole birds – until tender but unbroken; lift onto hot dish.
3. Blend flour with half the milk, stir into stock, cook until thickened.
4. Add the butter and the egg blended with the remainder of the milk, and COOK GENTLY without boiling for several minutes.
5. Strain some of the sauce over the birds, then garnish with the sliced hard-cooked egg, bananas, and vegetables.
TO SERVE: With the rest of the sauce and mashed potatoes
TO VARY: Serve with cooked macaroni instead of potatoes; add a little cream and sherry to the sauce at stage 4.
https://vintagerecipecards.com/2015/07/02/milk-chicken/
Side note: Why do people in the vintage years feel the need to add bananas to everything? And the abilitah to make it as unappetizing as possible? But no need to fret, the recipe is down below for those of you eager to make a disgusting chicken dinner! Impress your friends!
Cooking time: 1 – 1/2 hours
Preparation time: 15 mins
Main cooking utensil: large saucepan
For 6-8 people you need:
2 small roasting chickens, approximately 2 1/2 lb. (when trussed)
2 stalks celery
2 1/2 cups water
seasoning
2 tablespoons flour
1 1/4 cups milk
2 tablespoons butter
1 egg yolk
Garnish:
1-2 hard-cooked eggs
1-2 bananas
cooked mixed vegetables
1. Put the whole chickens (or joint them if pan is not sufficiently large) into pan, add diced celery, water, and seasoning.
2. Bring to boil; remove any scum from the top of the liquid, cover pan, lower heat, simmer gently – allow 45 minutes for jointed chicken, 1 hour for whole birds – until tender but unbroken; lift onto hot dish.
3. Blend flour with half the milk, stir into stock, cook until thickened.
4. Add the butter and the egg blended with the remainder of the milk, and COOK GENTLY without boiling for several minutes.
5. Strain some of the sauce over the birds, then garnish with the sliced hard-cooked egg, bananas, and vegetables.
TO SERVE: With the rest of the sauce and mashed potatoes
TO VARY: Serve with cooked macaroni instead of potatoes; add a little cream and sherry to the sauce at stage 4.
https://vintagerecipecards.com/2015/07/02/milk-chicken/
Okole maluna!
Re: chef boyardee chicken alfredo
Why our ancestors didn`t die of starvation is slowly becoming a real question to me
Drink!
- scream ale
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Re: chef boyardee chicken alfredo
Looks like something out of Gumby
- Badfellow
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Re: chef boyardee chicken alfredo
Apparently, whipping out your banana back in the 50s and 60s was a way to impress your dinner guests.
ພາສາລາວNONE GENUINE WITHOUT MY SIGNATUREພາສາລາວ
- Artful Drunktective
- Chugging Like Churchill
- Posts: 5359
- Joined: Mon Mar 16, 2015 1:00 pm
- Location: Yautja Prime
- Artful Drunktective
- Chugging Like Churchill
- Posts: 5359
- Joined: Mon Mar 16, 2015 1:00 pm
- Location: Yautja Prime
Re: chef boyardee chicken alfredo
"Children all over the world eat Velveeta" I call b.s. on that. I don't even think it's allowed in Europe. But you folks back in 'murrica can whip up some Potatoes Amsterdam any time you want! "Authentic Dutch Dish" Yeah 'fin right! Everything about this is obscenely culturally insensitive. And it's insensitive to me because I can't find Velveeta here.
Okole maluna!
Re: chef boyardee chicken alfredo
How can it be potatoes Amsterdam if there is no THC?
Now you're ready for some anti-dry-otics!-BeerMakesMeSmarter
If worms had daggers, birds wouldn't fuck with them-Todd Snider
Blackout and be extraordinary-Absinthe of Malice
If worms had daggers, birds wouldn't fuck with them-Todd Snider
Blackout and be extraordinary-Absinthe of Malice
- scream ale
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Re: chef boyardee chicken alfredo
Some serious Velveeta abuse going on there.
Re: chef boyardee chicken alfredo
But why use a model wearing an 18 hundreds salem witch-hunt dress?
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- Badfellow
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Re: chef boyardee chicken alfredo
Every Dutch child knows that Velveeta is no gouda.
ພາສາລາວNONE GENUINE WITHOUT MY SIGNATUREພາສາລາວ
- scream ale
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Re: chef boyardee chicken alfredo
Velveeta is overpriced. My go to shitty cheese is Clancy's. Roughly half the price and the consistency is so inconsistent you'll quickly see why it's half the price.