"Road weary", "free range", same thing.
chef boyardee chicken alfredo
Moderators: Artful Drunktective, mistah willies, NYDingbat, Judge, oettinger, Oggar, Badfellow, Mr Boozificator
- scream ale
- Drinking Like W.C.
- Posts: 6180
- Joined: Mon Mar 19, 2018 11:26 am
- Location: Home usually.
- Badfellow
- Juicing Like Jackie
- Posts: 10724
- Joined: Tue Oct 04, 2005 3:05 pm
- Location: Republic of Drunkardia
Re: chef boyardee chicken alfredo
Awesome possum blossom, now at Possumbee’s.
ພາສາລາວNONE GENUINE WITHOUT MY SIGNATUREພາສາລາວ
Re: chef boyardee chicken alfredo
Awesome possum extra awesome.
Road weary? Become a potted sauce.
Road weary? Become a potted sauce.
Don't worry. We're in no hurry.
- scream ale
- Drinking Like W.C.
- Posts: 6180
- Joined: Mon Mar 19, 2018 11:26 am
- Location: Home usually.
Re: chef boyardee chicken alfredo
Something really wrong about Big Daddy Mac Mix
- Artful Drunktective
- Chugging Like Churchill
- Posts: 5342
- Joined: Mon Mar 16, 2015 1:00 pm
- Location: Yautja Prime
Re: chef boyardee chicken alfredo
Actually I'm intrigued. It looks just like the Kraft m & c cheese powder. I would give it a try if I wanted to recreate Kraft style. Hoosier Hill Farm also had a powdered cheddar cheese (not sure how it's different from Big Daddy) that I wanted to try on my popcorn, but it was too expensive on Amazon so I got the butter flavor instead. oett uses it every time we make popcorn. I however, miss the Orville Redenbacher's popcorn butter oil. That greasy ass stuff belongs in this disgusting thread for sure.
Okole maluna!
- scream ale
- Drinking Like W.C.
- Posts: 6180
- Joined: Mon Mar 19, 2018 11:26 am
- Location: Home usually.
Re: chef boyardee chicken alfredo
Like Chef boyardee run amok!
And what exactly are pork and egg nuggets?
- Badfellow
- Juicing Like Jackie
- Posts: 10724
- Joined: Tue Oct 04, 2005 3:05 pm
- Location: Republic of Drunkardia
Re: chef boyardee chicken alfredo
Nothing says breakfast like a can of cat turds and beans. And still, it’s better than Denny’s.
ພາສາລາວNONE GENUINE WITHOUT MY SIGNATUREພາສາລາວ
Re: chef boyardee chicken alfredo
That belongs directly in the toilet -- no consumption necessary. Home sweet home.
Don't worry. We're in no hurry.
- scream ale
- Drinking Like W.C.
- Posts: 6180
- Joined: Mon Mar 19, 2018 11:26 am
- Location: Home usually.
Re: chef boyardee chicken alfredo
Seriously though that stuff probably looks the same coming out as it does going in.
- Artful Drunktective
- Chugging Like Churchill
- Posts: 5342
- Joined: Mon Mar 16, 2015 1:00 pm
- Location: Yautja Prime
-
- Inebriate Savant
- Posts: 627
- Joined: Tue Feb 23, 2021 1:33 pm
- Location: Milky Way (most of the time)
Re: chef boyardee chicken alfredo
Ever had S.O.S.?
(AKA Shit On a Shingle)
(AKA Shit On a Shingle)
- Artful Drunktective
- Chugging Like Churchill
- Posts: 5342
- Joined: Mon Mar 16, 2015 1:00 pm
- Location: Yautja Prime
-
- Inebriate Savant
- Posts: 627
- Joined: Tue Feb 23, 2021 1:33 pm
- Location: Milky Way (most of the time)
Re: chef boyardee chicken alfredo
Ingredients:;
1 jar of dried beef slices rinsed well & chopped
4 tbsp butter
4 tbsp flour
cayenne
2 cups milk
Salt and Pepper
Toast
Instructions;
Rinse the slices of dried beef really well - they are VERY salty! Once you have rinsed well, pat dry with a paper towel.
Chop the beef into small bite-sized pieces. Set aside.
Heat the butter in the large saucepan over medium heat.
Add the flour and cayenne pepper to the melted butter and whisk until well combined and cooked through, about 45 seconds.
Very slowly add the milk while whisking continually.
Once the milk has all been added, add the chopped dried beef.
Cook, stirring occasionally, for a few minutes until thickened.
Taste and season with sea salt and freshly cracked pepper, to taste, if needed.
Serve on top of dry toast immediately. Enjoy.
1 jar of dried beef slices rinsed well & chopped
4 tbsp butter
4 tbsp flour
cayenne
2 cups milk
Salt and Pepper
Toast
Instructions;
Rinse the slices of dried beef really well - they are VERY salty! Once you have rinsed well, pat dry with a paper towel.
Chop the beef into small bite-sized pieces. Set aside.
Heat the butter in the large saucepan over medium heat.
Add the flour and cayenne pepper to the melted butter and whisk until well combined and cooked through, about 45 seconds.
Very slowly add the milk while whisking continually.
Once the milk has all been added, add the chopped dried beef.
Cook, stirring occasionally, for a few minutes until thickened.
Taste and season with sea salt and freshly cracked pepper, to taste, if needed.
Serve on top of dry toast immediately. Enjoy.