chef boyardee chicken alfredo

That's right. You can put them right here.

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Hugh
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Re: chef boyardee chicken alfredo

Post by Hugh »

Absinthe Of Malice wrote:
Wed Oct 13, 2021 2:39 pm
Hugh wrote:
Sun Oct 10, 2021 11:55 pm
What liability insurance company gave the go ahead to sell this product to the public? Image
I had one of those as a KID!!!

My drunk-ass suburban workaday parents back in the 70s thought that was a good idea.
I used to have one in 1983 when I lived in a camping trailer. The impaling spikes became quite soiled and impossible to clean.

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Absinthe Of Malice
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Re: chef boyardee chicken alfredo

Post by Absinthe Of Malice »

Hugh wrote:
Wed Oct 13, 2021 9:49 pm
I used to have one in 1983 when I lived in a camping trailer. The impaling spikes became quite soiled and impossible to clean.
and the holes they left in the hotdogs tasted like burnt electonics smell, if that makes sense to anyone who hasn't ever electrocuted a hotdog...
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Artful Drunktective
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Re: chef boyardee chicken alfredo

Post by Artful Drunktective »

Can't say I'm completely disgusted...knowing myself I would dive right in after several hours of drinkin'.

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scream ale
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Re: chef boyardee chicken alfredo

Post by scream ale »

Mac and cheese and hotdogs? I'm in

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benitobeast69
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Re: chef boyardee chicken alfredo

Post by benitobeast69 »

I'd probably rather die....

What the fuck is catsup?? That like knock off ketchup?
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Re: chef boyardee chicken alfredo

Post by Nausea »

benitobeast69 wrote:
Wed Oct 20, 2021 6:21 pm
What the fuck is catsup??
It's what you say to a really cool cat.
Don't worry. We're in no hurry.

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Re: chef boyardee chicken alfredo

Post by Merchant Seaman »

Nausea wrote:
Wed Oct 20, 2021 6:22 pm
benitobeast69 wrote:
Wed Oct 20, 2021 6:21 pm
What the fuck is catsup??
It's what you say to a really cool cat.
In fact, when speaking to a really cool cat, it should be catsup daddy-O

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Re: chef boyardee chicken alfredo

Post by Merchant Seaman »

Artful Drunktective wrote:
Wed Oct 20, 2021 2:45 pm
Can't say I'm completely disgusted...knowing myself I would dive right in after several hours of drinkin'.

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Instead of all that, why not just make chili mac with sliced hot links?

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Re: chef boyardee chicken alfredo

Post by Artful Drunktective »

Merchant Seaman wrote:
Wed Oct 20, 2021 9:57 pm
Artful Drunktective wrote:
Wed Oct 20, 2021 2:45 pm
Can't say I'm completely disgusted...knowing myself I would dive right in after several hours of drinkin'.
Instead of all that, why not just make chili mac with sliced hot links?
I'm totally down for that. Like a kicked up version of Beenie Weenies.
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Re: chef boyardee chicken alfredo

Post by Artful Drunktective »

benitobeast69 wrote:
Wed Oct 20, 2021 6:21 pm

What the fuck is catsup?? That like knock off ketchup?
Isn't that what Canadians call ketchup? Let's ask Badfellow. He would know, being a canuck and all. Or he probably knows the origin anyway just for being a Cliff Clavin smarty ass pants.
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Re: chef boyardee chicken alfredo

Post by Badfellow »

So, nobody else here has a problem with Kraft calling their macaroni and cheese a "main dish"? Maybe in third world countries like West Virginia. But here in Catsup, Canadia that shit don’t fly, eh.
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Re: chef boyardee chicken alfredo

Post by Artful Drunktective »

Badfellow wrote:
Thu Oct 21, 2021 7:04 am
So, nobody else here has a problem with Kraft calling their macaroni and cheese a "main dish"?
No, we have a problem with "catsup".
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Re: chef boyardee chicken alfredo

Post by Badfellow »

Artful Drunktective wrote:
Thu Oct 21, 2021 7:07 am
Badfellow wrote:
Thu Oct 21, 2021 7:04 am
So, nobody else here has a problem with Kraft calling their macaroni and cheese a "main dish"?
No, we have a problem with "catsup".
Go dip your fries in gravy, you hoser.
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Re: chef boyardee chicken alfredo

Post by Artful Drunktective »

Badfellow wrote:
Thu Oct 21, 2021 7:45 am
Artful Drunktective wrote:
Thu Oct 21, 2021 7:07 am
Badfellow wrote:
Thu Oct 21, 2021 7:04 am
So, nobody else here has a problem with Kraft calling their macaroni and cheese a "main dish"?
No, we have a problem with "catsup".
Go dip your fries in gravy, you hoser.
Take off, eh. I totally will. I love gravy on everything. Especially potatoes, eh.
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Re: chef boyardee chicken alfredo

Post by scream ale »

I don't acknowledge catsup. It's all ketchup to me.
And I just realized those are vienna sausages.

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