A Very Bloody Mary
Moderators: Artful Drunktective, mistah willies, NYDingbat, Judge, oettinger, Oggar, Badfellow, Mr Boozificator
- mistah willies
- Drinking Like W.C.
- Posts: 6747
- Joined: Wed Jan 16, 2013 9:48 pm
- Location: A ship upon the vast ocean of the Mighty MDM
- Contact:
Re: A Very Bloody Mary
Fucking really enjoying this thread.
- Smatter Noguts
- Boozing Like Bukowski
- Posts: 4948
- Joined: Tue Feb 21, 2006 10:05 pm
- Location: blackout island
Re: A Very Bloody Mary
Progresso don't stand alone. But not horrible.
Used the food processor to smooth out the chunks and the usual additives to bring it up to speed. Horseradishfixes everything. That, and more vodak.
Have I mention vinagar before? Just trying to hit the four corners of taste.
I had the back of teh skull alcohol poisoning prehangover syndrome from the massive quantities consumed on the ice pluss the bourbon/red wine/scotch fancy dinner downtown last nigt, bless mother Mary for bringing me back this morning.
Used the food processor to smooth out the chunks and the usual additives to bring it up to speed. Horseradishfixes everything. That, and more vodak.
Have I mention vinagar before? Just trying to hit the four corners of taste.
I had the back of teh skull alcohol poisoning prehangover syndrome from the massive quantities consumed on the ice pluss the bourbon/red wine/scotch fancy dinner downtown last nigt, bless mother Mary for bringing me back this morning.
- Smatter Noguts
- Boozing Like Bukowski
- Posts: 4948
- Joined: Tue Feb 21, 2006 10:05 pm
- Location: blackout island
Re: A Very Bloody Mary
Shrimp Cocktail
Too smashed to relate the recipe butsorta the ultimate horseradish bloody
food processing baby shrimp
chewing yer drink
back to flasks and stright up methinks.
Fish aint biting
Too smashed to relate the recipe butsorta the ultimate horseradish bloody
food processing baby shrimp
chewing yer drink
back to flasks and stright up methinks.
Fish aint biting
- mistah willies
- Drinking Like W.C.
- Posts: 6747
- Joined: Wed Jan 16, 2013 9:48 pm
- Location: A ship upon the vast ocean of the Mighty MDM
- Contact:
Re: A Very Bloody Mary
Savor.
The man is all about savory:
"umami"
You know you've got it when it makes you say it.
Cheers Savorman!
The man is all about savory:
"umami"
You know you've got it when it makes you say it.
Cheers Savorman!
Re: A Very Bloody Mary
A shrimpy mary?
You know shrimp is very expensive around here so don`t mess this one up
You know shrimp is very expensive around here so don`t mess this one up
Drink!
- booznik
- King Cockeyed
- Posts: 1545
- Joined: Sat May 03, 2014 2:29 pm
- Location: People's Republic of SoCal
Re: A Very Bloody Mary
Do these even exist in Germany? Basically sets the foundation for the Shrimpy Mary.oettinger wrote:A shrimpy mary?
You know shrimp is very expensive around here so don`t mess this one up
"Booznik. Smooth, classy and manatee-like." --Bur
"Oh, you've been reading your Sir Kenelm Digby, haven't you? Stick to the mead recipes, especially that of the Mayor of Moscovy. That shizz is SACK!!!" --Badfellow
"Now stop and DRINK! bastards." --mistah willies
"A stand alone place for booze is as essential for a home, as is a bed to sleep on." --Miklo
"Oh, you've been reading your Sir Kenelm Digby, haven't you? Stick to the mead recipes, especially that of the Mayor of Moscovy. That shizz is SACK!!!" --Badfellow
"Now stop and DRINK! bastards." --mistah willies
"A stand alone place for booze is as essential for a home, as is a bed to sleep on." --Miklo
Re: A Very Bloody Mary
No, but we got bananas now. Germany went bananasbooznik wrote:Do these even exist in Germany? Basically sets the foundation for the Shrimpy Mary.oettinger wrote:A shrimpy mary?
You know shrimp is very expensive around here so don`t mess this one up
Drink!
- Smatter Noguts
- Boozing Like Bukowski
- Posts: 4948
- Joined: Tue Feb 21, 2006 10:05 pm
- Location: blackout island
Re: A Very Bloody Mary
O.K., too lazy to look it up but got the oriental Bloody recipe going today and will call it the Phillipine Tomato 'cause that what Dad called it.
This is for you Palinka:
1 oz 151 Rum
2 oz Tomato juice
1 teaspoon Soy Sauce
1 teaspoon Pineapple sauce
1/2 teaspoon oyster sauce
1/2 teaspoon Wasabi paste, or less; more will curl your hair.
Mix and pour, says Dad, never make this in the glass you are serving it in. Bruise it.
This is for you Palinka:
1 oz 151 Rum
2 oz Tomato juice
1 teaspoon Soy Sauce
1 teaspoon Pineapple sauce
1/2 teaspoon oyster sauce
1/2 teaspoon Wasabi paste, or less; more will curl your hair.
Mix and pour, says Dad, never make this in the glass you are serving it in. Bruise it.
Re: A Very Bloody Mary
You know, in the end someone has to drink the thing?!
I prefer the fish-head-iced-tea
Just kidding, beautyfull recipe there Mr Smatter, worth a shot.
Prosit
I prefer the fish-head-iced-tea
Just kidding, beautyfull recipe there Mr Smatter, worth a shot.
Prosit
Drink!
- Smatter Noguts
- Boozing Like Bukowski
- Posts: 4948
- Joined: Tue Feb 21, 2006 10:05 pm
- Location: blackout island
Re: A Very Bloody Mary
Thinking of submitting Dad's post war pacific officer's club management tale to the magazine; a truly wonderful story of being on top of the world and drunk.
- mistah willies
- Drinking Like W.C.
- Posts: 6747
- Joined: Wed Jan 16, 2013 9:48 pm
- Location: A ship upon the vast ocean of the Mighty MDM
- Contact:
Re: A Very Bloody Mary
Yes you should. Ir is every Drunkard's dram, to be in that thing.
Don't do it throguh here, he doesn't read this forum all that muhc. Instead, use this:
editor (at) drunkard (dot) com with no spaces unless youare spaced out liek I am write now.
Fucking do it man. Do it
Don't do it throguh here, he doesn't read this forum all that muhc. Instead, use this:
editor (at) drunkard (dot) com with no spaces unless youare spaced out liek I am write now.
Fucking do it man. Do it
- Smatter Noguts
- Boozing Like Bukowski
- Posts: 4948
- Joined: Tue Feb 21, 2006 10:05 pm
- Location: blackout island
Re: A Very Bloody Mary
Zing Zang Recipe
1- 46oz Can of V-8
1- Tblspn distilled vinegar
1- " Lawrey's Season Salt
1- " Worchestershire sauce
1- " Celery seeds
1- Teaspoon black Pepper
1- " Celery salt
I have been making this for a while as it eliminates the MSG in the real thing. I use an old plastic container as you can't keep it in the can after opening it, although this is about a weekend's supply in my case, so it doesn't make much difference.
This will save you about $5 bucks in my neck of the woods
As I've written before, a reasonable starting point.
Picked up some Wasabi powder yesterday, gonna play with that tomorrow.
And now, off to play with some Bourbon. Cheers!
1- 46oz Can of V-8
1- Tblspn distilled vinegar
1- " Lawrey's Season Salt
1- " Worchestershire sauce
1- " Celery seeds
1- Teaspoon black Pepper
1- " Celery salt
I have been making this for a while as it eliminates the MSG in the real thing. I use an old plastic container as you can't keep it in the can after opening it, although this is about a weekend's supply in my case, so it doesn't make much difference.
This will save you about $5 bucks in my neck of the woods
As I've written before, a reasonable starting point.
Picked up some Wasabi powder yesterday, gonna play with that tomorrow.
And now, off to play with some Bourbon. Cheers!
Re: A Very Bloody Mary
Awesome. Thanks for the recipe. I'd been wanting to try making a batch of my own. May substitute Old Bay for the Lawry's though. MD twist on it.
MMMMMmmmm blended crab meat in a Mary?
MMMMMmmmm blended crab meat in a Mary?
Now you're ready for some anti-dry-otics!-BeerMakesMeSmarter
If worms had daggers, birds wouldn't fuck with them-Todd Snider
Blackout and be extraordinary-Absinthe of Malice
If worms had daggers, birds wouldn't fuck with them-Todd Snider
Blackout and be extraordinary-Absinthe of Malice
- booznik
- King Cockeyed
- Posts: 1545
- Joined: Sat May 03, 2014 2:29 pm
- Location: People's Republic of SoCal
Re: A Very Bloody Mary
That could work!Patchez wrote:Awesome. Thanks for the recipe. I'd been wanting to try making a batch of my own. May substitute Old Bay for the Lawry's though. MD twist on it.
MMMMMmmmm blended crab meat in a Mary?
My various experiments have taught me one thing: you have to manage the salt in Bullshots and Marys. So if you're going to use Old Bay, you'll want to use it sparingly. They say Old Bay was invented to make drunks thirstier. Which is not a bad thing, until you realize you're drowning in salt and it's really not that pleasant.
"Booznik. Smooth, classy and manatee-like." --Bur
"Oh, you've been reading your Sir Kenelm Digby, haven't you? Stick to the mead recipes, especially that of the Mayor of Moscovy. That shizz is SACK!!!" --Badfellow
"Now stop and DRINK! bastards." --mistah willies
"A stand alone place for booze is as essential for a home, as is a bed to sleep on." --Miklo
"Oh, you've been reading your Sir Kenelm Digby, haven't you? Stick to the mead recipes, especially that of the Mayor of Moscovy. That shizz is SACK!!!" --Badfellow
"Now stop and DRINK! bastards." --mistah willies
"A stand alone place for booze is as essential for a home, as is a bed to sleep on." --Miklo
- Smatter Noguts
- Boozing Like Bukowski
- Posts: 4948
- Joined: Tue Feb 21, 2006 10:05 pm
- Location: blackout island
Re: A Very Bloody Mary
Sangrieto Maria
1 oz cheap Tequila
3 oz med hot fresh salsa, pureed in a food processor, tomato juice to texture
Tabasco sauce to taste
1 oz cheap Tequila
3 oz med hot fresh salsa, pureed in a food processor, tomato juice to texture
Tabasco sauce to taste