Junk-food. Hurts you more then anything else.
If not: Potatoes in the skin with some garlic-curd doesn`t mess your place up that badly and fills your drunken stomach pretty well.
This thread should fit right in here
I often go the easy route of...
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- Screwball
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Re: I often go the easy route of...
Say... what's a garlic curd?
I dig taters big time. Mashed, fried, baked...fuck, I've eaten them raw before(damn munchie weed). Probably will have mashed taters with leftover pot roast tonight.
Cheers!
I dig taters big time. Mashed, fried, baked...fuck, I've eaten them raw before(damn munchie weed). Probably will have mashed taters with leftover pot roast tonight.
Cheers!
Re: I often go the easy route of...
You know that tzaziki is made with jogurt? Right? Right. This stuff is thicker and you squeeze a garlic glove in there. Add chive when in a fancy mood and voi la.
Drink!
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- Screwball
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Re: I often go the easy route of...
What the fuck is tzaziki or jogurt?oettinger wrote:You know that tzaziki is made with jogurt? Right? Right. This stuff is thicker and you squeeze a garlic glove in there. Add chive when in a fancy mood and voi la.
I get that yer garlic glove is a garlic clove and chive is what we call the green parts of a green onion. More important: Is this curd a liquid like a queso or is it fried off its tits like a cheeze tot?
Re: I often go the easy route of...
This is getting complicated.
Lets top it with sour-cream, yummy, and call it a great meal.
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Lets top it with sour-cream, yummy, and call it a great meal.
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Drink!
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- Mr. Viking
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Re: I often go the easy route of...
tzatziki is a Greek invention, a mix of yoghurt, mint, cucumber, garlic and other herbs, used as a topping, dressing or side dish, usually with meatScrewball wrote:What the fuck is tzaziki or jogurt?oettinger wrote:You know that tzaziki is made with jogurt? Right? Right. This stuff is thicker and you squeeze a garlic glove in there. Add chive when in a fancy mood and voi la.
I get that yer garlic glove is a garlic clove and chive is what we call the green parts of a green onion. More important: Is this curd a liquid like a queso or is it fried off its tits like a cheeze tot?
"I spent all of my money on cars, women and booze, the rest of it I squandered" G. Best
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Re: I often go the easy route of...
That tzatziki sauce is good when you use sour cream, fresh minced cukes (no seeds) and dill, with lime juice in it. On. Top. Of. Salmon. Hell yes.Mr. Viking wrote:tzatziki is a Greek invention, a mix of yoghurt, mint, cucumber, garlic and other herbs, used as a topping, dressing or side dish, usually with meatScrewball wrote:What the fuck is tzaziki or jogurt?oettinger wrote:You know that tzaziki is made with jogurt? Right? Right. This stuff is thicker and you squeeze a garlic glove in there. Add chive when in a fancy mood and voi la.
I get that yer garlic glove is a garlic clove and chive is what we call the green parts of a green onion. More important: Is this curd a liquid like a queso or is it fried off its tits like a cheeze tot?
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Re: I often go the easy route of...
You are all sick, weird people...
"If I had all the money that I've spent on drink, I'd spend it on drink!"
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Kindly listen to this, please.
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Kindly listen to this, please.
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- mistah willies
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Re: I often go the easy route of...
Palinka wrote:You are all sick, weird people...
Well, it's not like we're using it for lube.
Re: I often go the easy route of...
Uh.. Right..mistah willies wrote:Palinka wrote:You are all sick, weird people...
Well, it's not like we're using it for lube.
Re: I often go the easy route of...
Lubing a hot potato that isBur wrote:Uh.. Right..mistah willies wrote:Palinka wrote:You are all sick, weird people...
Well, it's not like we're using it for lube.
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Re: I often go the easy route of...
Baked camembert is a great drunky meal. Side dish is sour cream filled green chillies,vodka and cigarettes.
Always good to pause for a brief drink and smoke inbetween some of these nasty fatbombers
Always good to pause for a brief drink and smoke inbetween some of these nasty fatbombers
Drink!
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- mistah willies
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Re: I often go the easy route of...
you know what's also tasty?
A block of feta cheese, heated in a ramekin in a hot oven until is holds its form but becomes melty, gooey cheese like the salty bastard that it is, doused with dark green olive oil, and dipped with crusty bread.
Had this at the Fiddlehead Restaurant in Bangor two years ago.
Damn. salt will kill me
A block of feta cheese, heated in a ramekin in a hot oven until is holds its form but becomes melty, gooey cheese like the salty bastard that it is, doused with dark green olive oil, and dipped with crusty bread.
Had this at the Fiddlehead Restaurant in Bangor two years ago.
Damn. salt will kill me
Re: I often go the easy route of...
Never tried it yet, but this brings up a great idea: A cheese-only casserole.mistah willies wrote:you know what's also tasty?
A block of feta cheese, heated in a ramekin in a hot oven until is holds its form but becomes melty, gooey cheese like the salty bastard that it is, doused with dark green olive oil, and dipped with crusty bread.
Had this at the Fiddlehead Restaurant in Bangor two years ago.
Damn. salt will kill me
With bacon for the salty taste.
Drink!
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Re: I often go the easy route of...
Hmmm...
Maybe a salt cake with cheese and crackers for a crust. Now we're cooking!
Maybe a salt cake with cheese and crackers for a crust. Now we're cooking!