Oh Sammich glory, and where to find 'em
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Re: This sandwich? - yay or nay?
^ ^ ^ There's gotta be something wrong with people who don't appreciate 'em. Especially drunkards.
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Micky D sandwich - Yay or nay?
Two Yay or Nay's this week, the other one in Random Food Stuffs both from McDonald's in another country...
Salmon & Beef Burger. Would you eat it? - NO way in hell.
Salmon & Beef Burger. Would you eat it? - NO way in hell.
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Re: Micky D sandwich - Yay or nay?
Possibly, as long as there were no eggs on itArtful Drunktective wrote: ↑Fri Apr 23, 2021 3:22 amTwo Yay or Nay's this week, the other one in Random Food Stuffs both from McDonald's in another country...
Salmon & Beef Burger. Would you eat it? - NO way in hell.
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Re: Oh Sammich glory, and where to find 'em
One of the only reasons I miss living in Rochester.
Thinly shaved steak, tomatoes, onions, provolone and french fries.
Re: Oh Sammich glory, and where to find 'em
^^^ That looks delicious. Some dude ate all his toppings from the other half of the sandwich already
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Re: Oh Sammich glory, and where to find 'em
That's a yay for me too. It looks pretty delicious but for whatever reason unlike a lot of people, I'm not a fan of the fries on my sandwiches, always separate. But those fries look absolutely amazing. Perfectly crispy!scream ale wrote: ↑Sun Apr 25, 2021 3:06 pmOne of the only reasons I miss living in Rochester.
Thinly shaved steak, tomatoes, onions, provolone and french fries.
What's with you upstate New Yorker's and your delicious regional sandwiches anyway? A friend of mine from the Buffalo area always raved about a "beef on weck". For those of you not privy, (via wiki) a beef on weck is a sandwich found primarily in Western New York State, particularly in the city of Buffalo. It is made with roast beef on a kummelweck roll, a roll that is topped with kosher salt and caraway seeds. The meat on the sandwich is traditionally served rare, thin cut, with the top bun getting a dip in au jus and spread with horseradish.
I think it sounds amazing- another yay for me- and I could see why he pined for it. oett would hate it though because of the "kummel" part of the bun. I mean, Brötchen. He doesn't like the caraway seeds. Or horseradish.
By The original uploader was Nickgray at English Wikipedia. - Transferred from en.wikipedia to Commons., CC BY-SA 2.0, https://commons.wikimedia.org/w/index.php?curid=9433355
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Re: Oh Sammich glory, and where to find 'em
^^^I miss getting those at diners.
Re: Micky D sandwich - Yay or nay?
Fish beef bad!
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Re: Oh Sammich glory, and where to find 'em
And it closed down yesterday. Thanks china virus. Harry G's NY Deli made a damn fine sammich. And fried dill pickle chips. And they had beer, because few things are more awesome than washing down a sammich with a pint.scream ale wrote: ↑Sun Apr 25, 2021 3:06 pm
One of the only reasons I miss living in Rochester.
Thinly shaved steak, tomatoes, onions, provolone and french fries.
Also that sammich posted above would typically be topped with coleslaw in addition to the other toppings.
Re: Oh Sammich glory, and where to find 'em
Yumscream ale wrote: ↑Sat May 01, 2021 10:28 am
Also that sammich posted above would typically be topped with Eva Mendes in addition to the other topless toppings.
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Re: Micky D sandwich - Yay or nay?
McDonald's in Germany are currently advertising their new “Big Spargel Hollandaise” burger, complete with cheddar, lettuce, bacon, hollandaise sauce and white asparagus tips. Yes white asparagus. Germans are obsessed with white asparagus. It's pretty damn good.
As much as I'm fond of burgers, asparagus, and hollandaise...this is a big effin' nay for me.
"Willkommen to McDonald's. What can I get for you?"
"Yeah, can I get the Big Spargel Hollandaise burger but without the spargel and hollandaise, please? With a side of Big Mac sauce? Danke!"
As much as I'm fond of burgers, asparagus, and hollandaise...this is a big effin' nay for me.
"Willkommen to McDonald's. What can I get for you?"
"Yeah, can I get the Big Spargel Hollandaise burger but without the spargel and hollandaise, please? With a side of Big Mac sauce? Danke!"
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Re: Oh Sammich glory, and where to find 'em
I'd bang that burger. I'd bang it so hard.
Now you're ready for some anti-dry-otics!-BeerMakesMeSmarter
If worms had daggers, birds wouldn't fuck with them-Todd Snider
Blackout and be extraordinary-Absinthe of Malice
If worms had daggers, birds wouldn't fuck with them-Todd Snider
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Re: Oh Sammich glory, and where to find 'em
Artful Drunktective wrote: ↑Sun Apr 25, 2021 10:52 pmThat's a yay for me too. It looks pretty delicious but for whatever reason unlike a lot of people, I'm not a fan of the fries on my sandwiches, always separate. But those fries look absolutely amazing. Perfectly crispy!scream ale wrote: ↑Sun Apr 25, 2021 3:06 pmOne of the only reasons I miss living in Rochester.
Thinly shaved steak, tomatoes, onions, provolone and french fries.
What's with you upstate New Yorker's and your delicious regional sandwiches anyway? A friend of mine from the Buffalo area always raved about a "beef on weck". For those of you not privy, (via wiki) a beef on weck is a sandwich found primarily in Western New York State, particularly in the city of Buffalo. It is made with roast beef on a kummelweck roll, a roll that is topped with kosher salt and caraway seeds. The meat on the sandwich is traditionally served rare, thin cut, with the top bun getting a dip in au jus and spread with horseradish.
I think it sounds amazing- another yay for me- and I could see why he pined for it. oett would hate it though because of the "kummel" part of the bun. I mean, Brötchen. He doesn't like the caraway seeds. Or horseradish.
By The original uploader was Nickgray at English Wikipedia. - Transferred from en.wikipedia to Commons., CC BY-SA 2.0, https://commons.wikimedia.org/w/index.php?curid=9433355
yeah NYC does seem to be fucking sandwich heaven....
although....while what you described sounds great it doesn't sound worthy of it's own special name...is that not just a bog standard beef sandwich? like how else would you have a beef sandwich? i could understand changing up the horseradish for hot English mustard but either would work.
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Re: Oh Sammich glory, and where to find 'em
^^^English mustard could be used in place of horseradish. I think the name comes from the beef being served on a kimmelweck roll. Which is a roll with salt and caraway seeds on top if I'm not mistaken.