Booze News

A place for general talk.

Moderators: Artful Drunktective, mistah willies, NYDingbat, Judge, oettinger, Oggar, Badfellow, Mr Boozificator

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Rev. Dead Corpse
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Re: Booze News

Post by Rev. Dead Corpse »

Hugh wrote:
Mon Oct 25, 2021 11:10 pm
Looks like the hard seltzer boom is over: https://news.yahoo.com/millions-cases-t ... 25928.html
Thank the Gods for that... Too bad they couldn't distill it and rescue the alcohol though...
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scream ale
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Re: Booze News

Post by scream ale »

The fact that they'd rather destroy it all and not try selling at least some of it at a discount seems odd. Of course I know fuck all about business.
But still destroying all those cans that could've held beer just seems wasteful. Especially in these times.

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Badfellow
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Re: Booze News

Post by Badfellow »

I will crush your hard seltzer like a Twinkie! Pretty sure the Iron Sheik said that at some point.
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Nausea
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Re: Booze News

Post by Nausea »

I would gladly drink all of 'dem stuffs if it was 4. FREEE!
Don't worry. We're in no hurry.

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Badfellow
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Re: Booze News

Post by Badfellow »

Fill a pool with Truly and float around like a peach mango corpse.
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Rev. Dead Corpse
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Re: Booze News

Post by Rev. Dead Corpse »

Badfellow wrote:
Tue Oct 26, 2021 5:24 pm
Fill a pool with Truly and float around like a peach mango corpse.
Is it ok if I skinny dip? It'd be a bit like a walrus floating in said pool... But I hear there's a market for that...
<insert something profound here>

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Artful Drunktective
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Re: Booze News

Post by Artful Drunktective »

Rev. Dead Corpse wrote:
Wed Oct 27, 2021 8:31 am
Badfellow wrote:
Tue Oct 26, 2021 5:24 pm
Fill a pool with Truly and float around like a peach mango corpse.
Is it ok if I skinny dip? It'd be a bit like a walrus floating in said pool... But I hear there's a market for that...
Depends. Are the goods submerged? Because if they aren't, there's a market for that too...
Okole maluna!

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Rev. Dead Corpse
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Re: Booze News

Post by Rev. Dead Corpse »

Artful Drunktective wrote:
Wed Oct 27, 2021 9:24 am

Depends. Are the goods submerged? Because if they aren't, there's a market for that too...
If I float on my back, I'd look like a pale pink submarine with a periscope...
<insert something profound here>

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Savage
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Re: Booze News

Post by Savage »

The way to make hard seltzer is 4 oz. bourbon 3 oz. Perrier or club soda and a bit of ice.
like tears in rain

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oettinger
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Re: Booze News

Post by oettinger »

Savage wrote:
Fri Oct 29, 2021 12:37 am
The way to make hard seltzer is 4 oz. bourbon 3 oz. Perrier or club soda and a bit of ice.
Call it hardcore seltzer and sell it to tweens for 15 bucks a can : filthy rich
Drink!
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Nausea
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Re: Booze News

Post by Nausea »

Don't worry. We're in no hurry.

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oettinger
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Re: Booze News

Post by oettinger »

^^^ I can`t even enter that website.

Too bad, one highly potential buyer lost
Drink!
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Nausea
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Re: Booze News

Post by Nausea »

Don't worry. We're in no hurry.

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Dear Booze
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Re: Booze News

Post by Dear Booze »

"...Humans have known about hamsters’ affinity for alcohol since at least the 1950s..."

Really? How many of you knew this? And if you did, how did you find out?
DRINK!

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Badfellow
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Re: Booze News

Post by Badfellow »

Dear Booze wrote:
Mon Jan 17, 2022 9:15 pm
"...Humans have known about hamsters’ affinity for alcohol since at least the 1950s..."

Really? How many of you knew this? And if you did, how did you find out?
And I’ll bet you didn’t know that a hamster can outdrink a lab rat either. Maybe if you read Rodent Drunkard Magazine a little more often.
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