Indeed. Beastlike is my preferred nomenclature.
TRUE CONFESSIONS
Moderators: Artful Drunktective, mistah willies, NYDingbat, Judge, oettinger, Oggar, Badfellow, Mr Boozificator
- Artful Drunktective
- Chugging Like Churchill
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- Artful Drunktective
- Chugging Like Churchill
- Posts: 5359
- Joined: Mon Mar 16, 2015 1:00 pm
- Location: Yautja Prime
Re: TRUE CONFESSIONS
I guess I'm the only drunkard with true confessions.
So I posted this a while ago in the Sandwiches! thread:
Now on to my true confession: raw pork mett is fking AWESOME. I am a true Kraut now I'm proud to say. Our new Sunday staple, oett will toast us up a Kaiser roll each and he will spread butter on both halves.
On one half, he puts a chopped up soft boiled egg so it's still a bit gooey. I put fresh cracked pepper and splash some habanero hot sauce on it - delicious as expected. And messy!
On the other buttered half he spreads the mett on top and then adds white onion slices on top of that. (I also, add cracked pepper as well). It's amazeballs! - super unexpected. I will always treasure our 'murrican concoctions like biscuits n' gravy and stuff but this really is up there for me. Way to go Germans. Who knew? And now I have to eat my words for being disgusted by it before I even tried it.
If I could compare it to something, it's like eating raw ground beef as a kid. I don't know if I was the only child that would sneak a piece of raw beef before they were formed into hamburgers, but it's similar to that.
True confession - I like raw freaking pork. And I am not even the biggest fan of pork.
So I posted this a while ago in the Sandwiches! thread:
***First off I have to correct my post and say that it was liverwurst that oett and the dog were fighting over daily, not mett. Mett is for special occasions like Sundays after drinking all night.Artful Drunktective wrote: ↑Thu Jun 11, 2020 11:11 pmTell me this "mett" isn't a special kind of effed up. Pork tartare. And they eat this for breakfast. oett and the dog fight over it every morning in a barking-shouting match.Pretty much sums it up. Our dog is a kraut too, coming from Pomerania and all.
Now on to my true confession: raw pork mett is fking AWESOME. I am a true Kraut now I'm proud to say. Our new Sunday staple, oett will toast us up a Kaiser roll each and he will spread butter on both halves.
On one half, he puts a chopped up soft boiled egg so it's still a bit gooey. I put fresh cracked pepper and splash some habanero hot sauce on it - delicious as expected. And messy!
On the other buttered half he spreads the mett on top and then adds white onion slices on top of that. (I also, add cracked pepper as well). It's amazeballs! - super unexpected. I will always treasure our 'murrican concoctions like biscuits n' gravy and stuff but this really is up there for me. Way to go Germans. Who knew? And now I have to eat my words for being disgusted by it before I even tried it.
If I could compare it to something, it's like eating raw ground beef as a kid. I don't know if I was the only child that would sneak a piece of raw beef before they were formed into hamburgers, but it's similar to that.
True confession - I like raw freaking pork. And I am not even the biggest fan of pork.
Okole maluna!
Re: TRUE CONFESSIONS
^^^ Truth be told that picture of some sorry ass bumshelter breakfast doesn`t really look too enticing. That`s some sort of war crime to eat right there
Drink!
- scream ale
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Re: TRUE CONFESSIONS
Kind of looks like a victim of a war crime spread on a piece of toast.
- Savage
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Re: TRUE CONFESSIONS
It looks like cheap fatty hamburger, spread on a cheap bun. Someone wake up Grumpy.
like tears in rain