I'm gonna spare the photos this time because i think we can all imagine what we're in for, but if you had to pick ONE, which one is it?!
7 strange pizza toppings from around the world Surströmming, Sweden. ... Bikini wax, Brazil. ... Sawdust, Russia. .... Stink Flipper, Finland. ... Whatever the Yautja drags in, Costa Rica. ... Dingus, UK. ... Paul Hogan, Australia. ...[/b]
Dear Would You Rather Pizza Lady,
Why can’t you just make us pick a regular pizza like normal folks?
I'm gonna spare the photos this time because i think we can all imagine what we're in for, but if you had to pick ONE, which one is it?!
7 strange pizza toppings from around the world Surströmming, Sweden. ... Bikini wax, Brazil. ... Sawdust, Russia. .... Stink Flipper, Finland. ... Whatever the Yautja drags in, Costa Rica. ... Dingus, UK. ... Paul Hogan, Australia. ...[/b]
Dear Would You Rather Pizza Lady,
Why can’t you just make us pick a regular pizza like normal folks?
Sincerely,
Paulie "the Pepperoni King" Badfellow
Whutchu talking about "regular" Willis? I had no trouble deciding on the Costa Rican "Yaujta Catch of the Day pizza." It's a pretty regular choice for me. I've also had the bikini wax a few times.
We got something called "american style" pizza here. It`s thick crust almost like a cake. One comes with kidney beens and peperoni called Texas. It`s actually pretty good.
Welp drunkards, Easter has officially passed and now you can get all the candy and chocolates for discounted prices. How 'bout whipping up a Cadbury Creme Egg pizza like they offer at a restaurant in London? Yeah or neah?
Heck yeah! Why not?!
"The pizza is called the Fior-egg-tina, and it’s available to order from Crust Bros., a pizza restaurant in London. As the name suggests, it’s intended to be a sweet twist on the classic Fiorentina pizza, which is traditionally topped with a combination of tomato, mozzarella, spinach, and egg. Instead of tomato sauce, the Fior-egg-tina is smothered in macerated strawberries, mascarpone, mint, and, of course, Creme Eggs. Customers can even sprinkle crunchy Mini Eggs onto the pizza instead of parmesan".
Yeah, I’d go for the dessert pizza formula. Maybe with a Biscoff crust and some 70-85% cacao, salted caramel, whipped vanilla cream. And walnuts. Because if we don’t have some walnuts, we’ll all go nuts.