made this one last night... virgin version for the pregnant wife, but...
1/3 cup semisweet choc chips
2 cups milk
1/2 tsp cinnamon
1 cup espresso liqueur
melt the chips with enough milk and cinnamon to cover in a double boiler. stir a lot. add remaining milk and liqueur slowly (don't drop the temperature too fast. serves two, and vary the proportions of milk to liqueur as you see fit. i could also see replacing the milk with bailey's.
Hooched-Up Hot Chocolate
Moderators: Artful Drunktective, mistah willies, NYDingbat, Judge, oettinger, Oggar, Badfellow, Mr Boozificator
- gthevinoslinger
- Ten Feet Tall and Bulletproof
- Posts: 1105
- Joined: Sun Aug 14, 2005 9:46 pm
- Location: knoxville, tn
- Contact:
hot chocolate
Look at ME! I'm Shakespeare!
"...popped up, into foul territory and out of play. Oh, that ball landed right in a lady's Busch."
-Mike Shannon
I sell Mad Dog, yes I do.
"...popped up, into foul territory and out of play. Oh, that ball landed right in a lady's Busch."
-Mike Shannon
I sell Mad Dog, yes I do.
- Dr. Dotto S. Blotto
- Inebriate Savant
- Posts: 683
- Joined: Wed Sep 29, 2004 10:29 am
- Location: here with you.
- Contact:
- gthevinoslinger
- Ten Feet Tall and Bulletproof
- Posts: 1105
- Joined: Sun Aug 14, 2005 9:46 pm
- Location: knoxville, tn
- Contact:
-
- Lord of Benders
- Posts: 223
- Joined: Mon Dec 26, 2005 8:05 pm
- Location: State of Confusion
Good point. Gods, I'm slobbering here... that sounds so f---ing good.gthedamned wrote:that's good, but not nearly enough booze
I don't have any espresso liqueur! Help! Where are my minions? I must find one and have him beheaded!
I even have a double boiler... somewhere...
I believe if life gives you lemons, you should make lemonade. And find someone that life gave vodka... and have a party! - Ron White
- gthevinoslinger
- Ten Feet Tall and Bulletproof
- Posts: 1105
- Joined: Sun Aug 14, 2005 9:46 pm
- Location: knoxville, tn
- Contact:
kahlua will work as well (i use kahlua espresso liqueur anyway).Junegoddess wrote:Good point. Gods, I'm slobbering here... that sounds so f---ing good.gthedamned wrote:that's good, but not nearly enough booze
I don't have any espresso liqueur! Help! Where are my minions? I must find one and have him beheaded!
I even have a double boiler... somewhere...
let the minions live for now.
i bought the espresso liqueur not for drinks, actually, but to marinate steaks. half strong coffee, half espresso liqueur for no less than 12 hours makes for a ridiculously good t-bone.
Look at ME! I'm Shakespeare!
"...popped up, into foul territory and out of play. Oh, that ball landed right in a lady's Busch."
-Mike Shannon
I sell Mad Dog, yes I do.
"...popped up, into foul territory and out of play. Oh, that ball landed right in a lady's Busch."
-Mike Shannon
I sell Mad Dog, yes I do.
- absurdist
- Booze Head
- Posts: 41
- Joined: Mon Aug 01, 2005 6:36 pm
- Location: under the table holding up my empty glass
BWAAAAA, HAHAHAHAHAHAHA!!! damn it, dDrDrinkBastard, I just passed perfectly good Johnny Walker through my nose!!!!!DrDrinkBastard wrote:Vanilla Vodka
Frangelico/Tia Maria/Coffee liquer
Grand Marnier/Cointreau
a nice up of coffee with those three in proportions to your taste, top with whipped cream and shaved chocolate.
It's like making out with Barry White.
Well, at least while he was still alive.
- Vuh_Jay_Jay
- Lord of Benders
- Posts: 421
- Joined: Mon Dec 19, 2005 11:58 am
- Location: Los Angeles, east of LaBrea
-
- Moderator
- Posts: 9790
- Joined: Tue Apr 15, 2003 7:29 pm
- Location: In The Liquor Cabinet
Hooched-Up Hot Chocolate
Ingredients
The seeds from two cardamon pods (freshly ground)
2 star anise pods
A pinch of chilli flakes (to taste - optional)
1 tsp of ground cinnamon
Finely grated zest of half of one small, ripe orange
75g dark chocolate (minimum 70% cocoa solids) broken into very small pieces (a handy tip - place the chocolate into a small plastic bag and place it in the freezer for three hours; after such, remove the bag (with the chocolate inside) and hit it repeatedly with a rolling-pin, meat tenderizer or even a hammer, to break the chocolate into the smallest possible pieces; without making a mess.
400ml full fat milk
100ml Kahlua
200ml vodka (or whisk(e)y)
50ml Amaretto
Recipe
Toast the cardamon seeds and star anise in a frying pan, over a very low heat, for 1 to 2 minutes (no oil required).
Add the chilli flakes (if desired), orange zest and cinnamon and stir gently for another minute, until the zest begins to dry out.
Take the spices off the heat and pour into a mortar bowl and grind with a pestle until it becomes a fine powder.
Add the powdered spices, small pieces of chocolate, milk and booze to a pan and slowly bring to the boil, stirring all the time. Simmer until all the chocolate has melted and the liquid is very hot.
Drink. Enjoy. Repeat.
Perfect as a late-nightcap, during these long, cool Summer nights. Even better as a Winter warmer.
As usual, would anyone trying this recipe please post their feedback within this thread.
The seeds from two cardamon pods (freshly ground)
2 star anise pods
A pinch of chilli flakes (to taste - optional)
1 tsp of ground cinnamon
Finely grated zest of half of one small, ripe orange
75g dark chocolate (minimum 70% cocoa solids) broken into very small pieces (a handy tip - place the chocolate into a small plastic bag and place it in the freezer for three hours; after such, remove the bag (with the chocolate inside) and hit it repeatedly with a rolling-pin, meat tenderizer or even a hammer, to break the chocolate into the smallest possible pieces; without making a mess.
400ml full fat milk
100ml Kahlua
200ml vodka (or whisk(e)y)
50ml Amaretto
Recipe
Toast the cardamon seeds and star anise in a frying pan, over a very low heat, for 1 to 2 minutes (no oil required).
Add the chilli flakes (if desired), orange zest and cinnamon and stir gently for another minute, until the zest begins to dry out.
Take the spices off the heat and pour into a mortar bowl and grind with a pestle until it becomes a fine powder.
Add the powdered spices, small pieces of chocolate, milk and booze to a pan and slowly bring to the boil, stirring all the time. Simmer until all the chocolate has melted and the liquid is very hot.
Drink. Enjoy. Repeat.
Perfect as a late-nightcap, during these long, cool Summer nights. Even better as a Winter warmer.
As usual, would anyone trying this recipe please post their feedback within this thread.
"If I had all the money that I've spent on drink, I'd spend it on drink!"
"The trouble with internet quotes is that one can never be sure if they are genuine." - Abraham Lincoln
Kindly listen to this, please.
ドロンケン
"The trouble with internet quotes is that one can never be sure if they are genuine." - Abraham Lincoln
Kindly listen to this, please.
ドロンケン
- Mr. Viking
- Hooching Like Hemingway
- Posts: 3949
- Joined: Fri Nov 25, 2011 7:23 am
- Location: Norris Green
Re: Hooched-Up Hot Chocolate
wow, I'm much too lazy for this, I just add rum to powdered hot chocolate. Top tip: use single cream to make a heart attack in a cup
"I spent all of my money on cars, women and booze, the rest of it I squandered" G. Best
Re: Hooched-Up Hot Chocolate
Absolutely, to lazy. And the estimated cost of 50 bucks for a selfmade drink is not that enticing.Mr. Viking wrote:wow, I'm much too lazy for this, I just add rum to powdered hot chocolate. Top tip: use single cream to make a heart attack in a cup
Great recipe though, but not in the summer, although it`s raining and rather cold outside. You earn a michelin star doing this one by the rules btw
Drink!
-
- Tippler
- Posts: 1
- Joined: Thu Oct 20, 2016 9:06 am
Re: Hooched-Up Hot Chocolate
Guess I belong to the lazy group!Mr. Viking wrote:wow, I'm much too lazy for this, I just add rum to powdered hot chocolate. Top tip: use single cream to make a heart attack in a cup.
But it seems great for a winter night :)
I'll check if one of my friends feel like doing it :D
- Dear Booze
- Drinking God's Good Scotch
- Posts: 2516
- Joined: Thu Jun 27, 2013 11:01 pm
Re: Hot Chocolate
Red Wine Hot Chocolate
Don’t write this one off. It’s fucking delicious, even with boxed wine.
Don’t write this one off. It’s fucking delicious, even with boxed wine.
- Melt a little chocolate or cocoa into a warm pan of milk to taste (don’t boil).
- Whisk until creamy and light.
- Add 1 cup of red wine and heat until nice and hot.
DRINK!
- Rye and Coke
- Inebriate Savant
- Posts: 888
- Joined: Fri Feb 22, 2013 10:43 pm
- Location: You know that place between sleep and awake, the place where you can still remember dreaming?"
Re: Hot Chocolate
That sounds ridiculously tasty, and I don't know why. I'm not a red wine drinker (and I've found few people are), yet and still this seems like it'd be delicious to me.Dear Booze wrote: ↑Tue Nov 05, 2019 7:23 pmRed Wine Hot Chocolate
Don’t write this one off. It’s fucking delicious, even with boxed wine.
- Melt a little chocolate or cocoa into a warm pan of milk to taste (don’t boil).
- Whisk until creamy and light.
You can also top it off with whipped cream, coconut, marshmallows or cinnamon for extra flavor.
- Add 1 cup of red wine and heat until nice and hot.
"They told me to see the glass half full cause some see it as half empty
I chose to see the glass twice the size it needed to be" - Pharoahe Monch, 'Broken Again'
I chose to see the glass twice the size it needed to be" - Pharoahe Monch, 'Broken Again'