Fried cabbage and bacon.
-fry bacon*(Don't drain the grease; that's just a waste of energy.)
-Add desired amount of chopped cabbage.
-Periodically add chunks of pure butter for proper lubrication and butterfication.
-Whenever the cabbage is to you density likification, serve that shit up.
-Enjoy
*Frying the bacon with no shirt(no pants for the hardcore) on is imperative.
THE DRUNKARD'S MENU
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- slipperyyoke
- Ten Feet Tall and Bulletproof
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- Joined: Sat Nov 19, 2005 8:59 pm
Re: THE DRUNKARD'S MENU
The man who intoxicates himself on bad whisky is sometimes moved to kill his wife and set his house on fire, but the victim of applejack is capable of blowing up a whole town with dynamite and of reciting original poetry to every surviving inhabitant.
Re: THE DRUNKARD'S MENU
aslipperyyoke wrote:Fried cabbage and bacon.
-fry bacon*(Don't drain the grease; that's just a waste of energy.)
-Add desired amount of chopped cabbage.
-Periodically add chunks of pure butter for proper lubrication and butterfication.
-Whenever the cabbage is to you density likification, serve that shit up.
-Enjoy
*Frying the bacon with no shirt(no pants for the hardcore) on is imperative.
Never make bacon while naked. It's a rule that should be followed. Shirtless if fine, but naked is just asking trouble.
Eating bacon while naked is not only acceptable it is encouraged.
- Illiniwek
- Ten Feet Tall and Bulletproof
- Posts: 1218
- Joined: Sat Feb 02, 2008 1:52 am
- Location: 60565
Re: THE DRUNKARD'S MENU
Chicken wings. Lots and lots of them.
Or a giant 2 pound burrito. Some of the little Mexican joints around here, even in the 'burbs, are open till 4 am on weekdays and 5 am on weekend nights. Outstanding.
Or a giant 2 pound burrito. Some of the little Mexican joints around here, even in the 'burbs, are open till 4 am on weekdays and 5 am on weekend nights. Outstanding.
- Savage
- Juicing Like Jackie
- Posts: 25434
- Joined: Mon Apr 21, 2003 1:16 am
- Location: All my bags are packed, I'm ready to go
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Uhm, today? Small chunk of filet mignon, room temperature, garlicked and heavily dressed with coarse sea salt and left to rest quietly and gather its thoughts for a half hour or so. Rinsed off and towel dried. Slightly greasy, well seasoned (for a quarter of a century) cast iron skillet, very-very hot. Seared approximately four minutes per side. Removed and left to rest while large glug of red wine splashed into pan. Smoke alarm blaring for some time: Savage ignores. Some scraping and stirring and cursing when pot holder catches on fire. Somewhat lowered heat and introduction of big knob of butter. Stirring. Swirling. Sloshing over meat. Eating. Moaning. Much wine swilling. And bourbon applesauce cake for dessert.
like tears in rain
- Dr. Dotto S. Blotto
- Inebriate Savant
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- Joined: Wed Sep 29, 2004 10:29 am
- Location: here with you.
- Contact:
Re: THE DRUNKARD'S MENU
Instant mashed potatoes and cubed up government cheese and sliced jalapeno.
Slave to the Id since 1968.
Less Talk, More Monkey
"DRIVE, MONKEY! DRIVE!" - Dante
Less Talk, More Monkey
"DRIVE, MONKEY! DRIVE!" - Dante
- Savage
- Juicing Like Jackie
- Posts: 25434
- Joined: Mon Apr 21, 2003 1:16 am
- Location: All my bags are packed, I'm ready to go
Re: THE DRUNKARD'S MENU
Culinarily interesting Chinese Chicken Salad. G&S could not stop eating the fried wonton skin strips. Sapporo beer from grocery. Not bad. Not great. But not bad.
like tears in rain
Re: THE DRUNKARD'S MENU
Earl's Cheese Puffs, 2 Slimjims, and a Chuckwagon. Chase with whiskey, and a bite from a block o' cheddar cheese. Delish.