Good mix, you forgot the voddie. But I have to quote you on that. How and mostly how and why? Wouldn`t that turn a little bit "dry" on a hotdog?
Bloody Maria recipe
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Bloody Maria recipe
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Re: Bloody Maria recipe
I’m a bit baffled... to clarify I don’t put potatoes on hot dogs, but now that it’s mentioned... beef sausage laden with French fries, sauerkraut and hot sauce sounds pretty good.
Re: Bloody Maria recipe
In germany you can even put french fries and spagetti on pizza. That`s strange
What about a pizza-dog, cheese tomato peperoni fungi? That sounds good
What about a pizza-dog, cheese tomato peperoni fungi? That sounds good
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Re: Bloody Maria recipe
Don't forget horseradish and Worcestershire sauce! And of course plenty of vodka!
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Re: Bloody Maria recipe
Thanks for the great recipe! Bloody Maria is an astonishing drink! I appreciate your shared thread! It's important to start with a classic Bloody Mary cocktail.
Re: Bloody Maria recipe
And you are....?louisweaver wrote: ↑Thu Jun 28, 2018 3:14 amThanks for the great recipe! Bloody Maria is an astonishing drink! I appreciate your shared thread! It's important to start with a classic Bloody Mary cocktail.
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Re: Bloody Maria recipe
If it tastes like horseradish, I'd say just use that, and mix it good so you don't get a glob of it up behind your nose.
But you know what's even tastier, if you can stand the heat?
Wasabi.
It's really just Japanese horseradish, but it builds nicely in a tomato drink.
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Re: Bloody Maria recipe
If you can find the pure raw form, get it. The cream is good only when it's down to desperate measures. And yes, Willies suggestion with wasabi would also be more preferable than the cream.
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