Okmistah willies wrote: ↑Fri Jan 03, 2020 11:56 amYes, that's it. With that one, it's good all by itself, in thin slivers. Nutty, delicate flavor for an aged hard cheese.
Missus willies puts it in Mac n dickcheese, with nutmeg and cayenne. Tastes great, but blasphemic, really
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Official thread of crackers, cheeses and meats, oh my
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Re: Official thread of crackers, cheeses and meats, oh my
Drink!
- mistah willies
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Re: Official thread of crackers, cheeses and meats, oh my
Spotty Dick cheese? Is that from Britlandia? I think we used to have folks from across the pond, but now they are all distraught about some Royale Fambly thing or some such.
Maybe one of those knows some of all this?
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Re: Official thread of crackers, cheeses and meats, oh my
These:
So perfect to stash in your desk at work.
So perfect to stash in your desk at work.
Okole maluna!
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Re: Official thread of crackers, cheeses and meats, oh my
This is true.Artful Drunktective wrote: ↑Wed Jan 22, 2020 2:27 amThese:
So perfect to stash in the knot hole of a tree, if you're a squirrel, or an elf
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Re: Official thread of crackers, cheeses and meats, oh my
I had a 1/2 pound of truffle cooked deli ham. Holy shit snacks was that good.
Now you're ready for some anti-dry-otics!-BeerMakesMeSmarter
If worms had daggers, birds wouldn't fuck with them-Todd Snider
Blackout and be extraordinary-Absinthe of Malice
If worms had daggers, birds wouldn't fuck with them-Todd Snider
Blackout and be extraordinary-Absinthe of Malice
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Re: Official thread of crackers, cheeses and meats, oh my
Ya know, I haven't ever had that truffle fungus thing. Not that I'm averse to fungi of any sort' it's simply that I haven't had access to truffle. Is it like pepperoni pizza that you ate, but with shrooms?
My favorite deli meat is shaved hard salami. No, not being nawsty here. I mean, get that really good hard salami, and then ask the deli person to stand there for a half an hour at the slicer and give me whole slices of salami that you can almost see-through. But not with waxed paper in between each slice because that would be a dick move.
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Re: Official thread of crackers, cheeses and meats, oh my
My son just have me a baggie of moose jerky he dehydrated in the three classic flavors. Gawdayam.
It probably started out as 5# of rump roast...
It probably started out as 5# of rump roast...
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Re: Official thread of crackers, cheeses and meats, oh my
Same here. That and pepperoni. There's this chain in the Midwest called "Mr. Goodcents" that was basically reminiscent of Subway except they sliced all their meat to order and it was so nice and thin. I would always get an Italian with Provolone because they also had several really nice cheeses to choose from. It beat the crap out of Subway except for one thing...they didn't have black olives.mistah willies wrote: ↑Sun Jan 26, 2020 1:11 pm
My favorite deli meat is shaved hard salami. No, not being nawsty here. I mean, get that really good hard salami, and then ask the deli person to stand there for a half an hour at the slicer and give me whole slices of salami that you can almost see-through. But not with waxed paper in between each slice because that would be a dick move.
Okole maluna!
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Re: Official thread of crackers, cheeses and meats, oh my
Recently found out Boar's Head makes a charcuterie & cheese box. Includes bianco d'oro Italian dry salame, hot calabrese salame, picante provolone cheese and asiago cheese. It went really really well with a ciabatta baguette.
Re: Official thread of crackers, cheeses and meats, oh my
We always have ciabatta around. Stuff rox
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Re: Official thread of crackers, cheeses and meats, oh my
Welp I'm eating crow. I said that I wasn't into sour cream n' onion flavor stuff (Nausea and Badfellow I believe were the ones that bagged on me over it) then I tried these and ate them so quickly I may as well have just opened my mouth and poured them in. You guys were right and I stand corrected. They are basically Vegetable Thins for those of you who are privy.
Sour cream and schnittlauch rocks! Fck yeah!
Sour cream and schnittlauch rocks! Fck yeah!
Okole maluna!
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Re: Official thread of crackers, cheeses and meats, oh my
scream ale wrote: ↑Sun Feb 16, 2020 11:46 amRecently found out Boar's Head makes a charcuterie & cheese box. Includes bianco d'oro Italian dry salame, hot calabrese salame, picante provolone cheese and asiago cheese. It went really really well with a ciabatta baguette.
This sounds like the best thing I've ever heard in my life next to the words "open bar".
Okole maluna!
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Re: Official thread of crackers, cheeses and meats, oh my
Sour cream und schnittlauch über alles!!!
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Re: Official thread of crackers, cheeses and meats, oh my
Many drunkards may or may not know but Cheez-Its make for a delightful topping on a casserole. Especially a broccoli casserole with cheese, cream o' mushroom, and some pimentos and what have you. Throw some Cheez-its on top if you can manage to part with eating them straight from the box for a moment (I can't). You won't be disappointed.
Okole maluna!
Re: Official thread of crackers, cheeses and meats, oh my
Sharp White Ceddar Cheez-Its in chilli, red or green is the best.Artful Drunktective wrote: ↑Fri Apr 17, 2020 3:24 pmMany drunkards may or may not know but Cheez-Its make for a delightful topping on a casserole. Especially a broccoli casserole with cheese, cream o' mushroom, and some pimentos and what have you. Throw some Cheez-its on top if you can manage to part with eating them straight from the box for a moment (I can't). You won't be disappointed.
Now you're ready for some anti-dry-otics!-BeerMakesMeSmarter
If worms had daggers, birds wouldn't fuck with them-Todd Snider
Blackout and be extraordinary-Absinthe of Malice
If worms had daggers, birds wouldn't fuck with them-Todd Snider
Blackout and be extraordinary-Absinthe of Malice