yesplease wrote:
lol, Autocondimentor. That's good stuff. I believe I missed your first post Lupus. Welcome to the board, and I'd love a pint of Guinness.
You are in luck. I do have Guinness.
Erm... would you like ketchup with that?
“I admire Mpraian and your soupra. Your soupra incloud NOS, NEON and dig bouga. Mpraian is a very good driver. The soupra color is orange. Your garage is in the Maiamy. I don't now anything for your life but I now your car. Your car is your life."
autocondimenter here. i add sriracha (aka cock sauce) and/or crystal to almost everything i eat. i don't even bother to taste it first half the time. i just pour on the sauce. only two things i can think of that i won't put hot sauce on is beans and rice. do not be offended.
"Vodka is the Harry Potter of Booze, fun at first but ultimately unsatisfying and made for children." -The Lush
"If you can't trust the inner monkey, who can you trust?" -F. Sott Blitzedgerald
"this thread should be called WEAK drunk pics. more people should be bloody and passed out" -old crow
happydrunk wrote:This is more to do with food than booze, but I'm puttin' it to ya anyway. After working hard making a nice dinner for the husband and kids, Sarge invariably always covers his meal with Tabasco, or some other hot sauce. I always get insulted, since I feel he is masking all the taste of the food I just worked so hard to prepare. He thinks I'm being stupid.
I know this is no big deal, really, but just wondered how you would feel if this happened to you?
Oh - last night it was angel hair pasta in a vegetable sauce (peppers, carrots, onions, garlic, mushrooms sauteed in olive oil with soy sauce and honey), with HSA (for him) and happydrink (for me). (had to get booze in there somewhere)
You can come and cook for me and I promise I will never ever put hot suace on your food!
deadpuppiesandwhores wrote:maybe your food just tastes like crap. i'm just kidding, damn that was mean. i'm sorry, but not sorry enough to delete it. most of us (fellas that is) just feel this strange, unexplainable urge to add something of our own to everymeal, myself i use tobasco also. its like on some small scale it makes us feel a bit like a conniseur if we add something all by ourselves. basically its our ego. and i think that gives you the right to be insulted. kick his ass.
DPaW - you sure do have a way with the ladies! but thanks for making me laugh!
I took an old college friend to a local resturant that was good the last time I was there. Unfortunately, the quality and service had gone off a bit by the time i took him there. When the steaks came, the waitress asked if we needed any sauce. We both said "No, thank you." My friend took one bite and called out "Oh MISS! I'll have a bottle of A-1 and and bottle of Tobasco, please." It was loud enough to be heard throughout the whole place. I got the message. My apologies for the resturant were useless at that point.
The greater our knowledge increases, the greater our ignorance unfolds.
No. It accentuates the flavor, adds to it, it doesn't cover anything. Now we just gotta get him to change to Crystal Louisiana hot sauce. The good stuff.