methfront wrote:I can't actually drain twelve cans in an HOUR. Let alone fifteen pints... are people really doing this? Seriously. Inebriated minds need to know.
I think the most I can sustain is about 4 pints an hour for 3 hours before I just can't get any drunker and get tired of the whole affair. And that is pushing it. Not that I mind the training.
Remember, these are Imperial pints, 20 oz compared to our measly 16 oz US standard pints.
Man, 2.5 hours until happy hour. Even if it is at Alculpolco's, there's ETOH and boobies, so who am I to judge.
my speed record was 8 pints of cider in 1 hour. they had super happy hour at the old brown shoe, 2 for 1 at happy hour price, but you had to finish your ordered pint then your free one before you could order another.
i accidentally drank 14 pints yesterday which i why i didnt make it down for gin mcg's first night bartending
They had me knocking my drink off the bar after seven pints.
Not likely.
"It is well to remember that there are five reasons for drinking: the arrival of a friend; one's present or future thirst; the excellence of the wine; or any other reason." -- Latin Proverb
By that stupid site, it's dead at 12 pints in an hour though goodness knows I don't frontload like that.
My normal routine is more like 4-4-3-3-2-2-2 on a weeknight but shifts depending on where I'm at and what I have to do the next day. It's more like 3 an hour for 6 hours then 2 per hour for another 6 on non-responsibility weekends.
Ha-ha! You didn't count on my loyal army of prostitutes, did you?
GoonTrooper wrote:i was 'mashed' after 8 pints in an hour - it said my bac would be between .3 and .4. i always thought that .35 is, for most people, death
Ive blown a .334 as I was being escorted out of a bar (no memory, but my mate said I asked the bouncers if I could get a reading before they threw me out). I wasn't dead but I was very rowdy to say the least.